陈记渔港.江浙融合菜
鱼鲜 · ⭐ 4.6
No. 700 Wanrong Road, Daning Center Plaza C1-101 (at the intersection with Lingshi Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 700 Wanrong Road, Daning Center Plaza C1-101 (at the intersection with Lingshi Road). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Three Delicacies, Braised Small Yellow Croaker, Pan-fried Hairtail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 700 Wanrong Road, Daning Center Plaza C1-101 (at the intersection with Lingshi Road)
- Popular dishes: Stewed Three Delicacies, Braised Small Yellow Croaker, Pan-fried Hairtail, Shanghai-Style Smoked Cod, Osmanthus Red Bean Yam Mousse
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Dishes
Stewed Three DelicaciesA classic Chinese home-style dish featuring pork, shrimp, and winter melon simmered together for a rich, savory flavor.
Braised Small Yellow CroakerHome-style small yellow croaker is made with fresh small yellow croaker as the main ingredient, seasoned with scallions, ginger, garlic, and other spices, then carefully braised. The dish has a bright red color, tender fish meat, and rich sauce, preserving the original flavor of the yellow croaker.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Shanghai-Style Smoked CodA Shanghai-style dish featuring cod fish marinated and smoked over fruitwood, resulting in a tender texture with a rich smoky flavor.
Osmanthus Red Bean Yam MousseA delicate dessert made from yam, red beans, and osmanthus flowers, blended into a smooth mousse with a subtle floral aroma and sweet taste.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Lobster Crab Meat TofuA refined dish combining seafood and tofu, featuring fresh lobster crab meat and roe stir-fried with silky tofu for a rich, savory flavor.
Creamy Baby Bok Choy SoupA delicate soup made with baby bok choy and rich broth, offering a smooth, savory flavor.
Steamed Eastern Star GrouperSteamed Eastern Star Perch is a Chinese dish featuring fresh perch. After cleaning, make cuts on both sides of the fish, add ginger slices and scallions, steam it over water until cooked through, then drizzle with soy sauce and hot oil for aroma.
Crispy BeefCrispy beef is a dish made with fresh beef that is marinated and quickly fried or stir-fried to achieve a tender and crunchy texture.
Sauce FrogA dish made with frog legs stir-fried in a savory sauce, popular in Sichuan cuisine.
Black Hair Pork Steamed CrabFresh crab steamed with black hair pork belly, resulting in tender crab meat infused with rich pork aroma.