Hu Lu Kang Shandong Cuisine
地方菜 · ⭐ 4.2
Nos. 209 & 210, Dongcheng Yijia, Shunnan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Nos. 209 & 210, Dongcheng Yijia, Shunnan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Mixed Vegetables, Yimeng Young Chicken, Fried Radish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.2
- Address: Nos. 209 & 210, Dongcheng Yijia, Shunnan Road
- Popular dishes: Stir-Fried Mixed Vegetables, Yimeng Young Chicken, Fried Radish Balls, Stir-fried Pork Kidney, Stewed Old Pumpkin in Clay Pot
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Dishes
Stir-Fried Mixed VegetablesA classic Chinese home-style dish made by stir-frying a mix of fresh vegetables like bean sprouts, chives, and carrots, seasoned simply for a savory taste.
Yimeng Young ChickenA traditional Shandong dish featuring tender young chicken stewed with scallions, ginger, garlic, and seasonings, resulting in a rich, savory flavor.
Fried Radish BallsA Chinese snack made by mixing shredded radish with pork and seasoning, shaping into balls, then deep-frying until golden and crispy.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Stewed Old Pumpkin in Clay PotA comforting dish made by stewing old pumpkin with pork or腊 meat in a clay pot, resulting in a rich, sweet-savory flavor and tender texture.
Premium Maoxuewang Hot PotA premium hot pot featuring duck blood, beef tripe, fish balls, and other ingredients simmered in a spicy Sichuan-style broth.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
韭菜煎包韭菜煎包以面粉制成面皮，内馅主要由新鲜韭菜和猪肉混合调制而成。将调好的馅料包入面皮中，捏成包子形状后放入平底锅，加少量油和水，先煎后焖至底部金黄酥脆，顶部柔软。成品外皮微焦，内馅鲜香。
Cucumber with Fried Dough SticksCucumber and fried dough stick salad is a home-style cold dish, primarily made with fresh cucumber and crispy fried dough sticks. The preparation is simple: wash the cucumber, lightly crush it, then cut into pieces; cut the fried dough sticks into segments. Add seasonings such as minced garlic, soy sauce, vinegar, and sesame oil, then mix well.