Edge of the Pot Fish Iron Pot Stew (Fanhui Road Branch)
Northeastern Chinese cuisine · ⭐ 4.5
Ground-floor commercial space of Wo De Jia Yuan (My Home Garden), at the intersection of Fanrong Road and Jianmin Street (beside the west gate of Wo De Jia Yuan)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space of Wo De Jia Yuan (My Home Garden), at the intersection of Fanrong Road and Jianmin Street (beside the west gate of Wo De Jia Yuan). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Large Flatbread, Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: Ground-floor commercial space of Wo De Jia Yuan (My Home Garden), at the intersection of Fanrong Road and Jianmin Street (beside the west gate of Wo De Jia Yuan)
- Popular dishes: Potato, Large Flatbread, Corn Cake, Pork Ribs, Special Pork Ribs Covered Pot
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Special Pork Ribs Covered PotPremium pork ribs are slow-cooked with root vegetables like potatoes and carrots using a secret sauce. The broth is rich, the meat tender, and the aroma irresistible, offering nutritious and flavorful enjoyment.
Cornmeal FlatbreadCornmeal pancake is a staple food made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt. The dough is kneaded, divided into small portions, flattened into round cakes, and then cooked in a flat pan or steamer. No additional ingredients are added during preparation, preserving the natural flavor of corn.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
Stewed Wild Goose in Iron PotA traditional Northeast Chinese dish featuring wild goose slowly stewed in an iron pot with potatoes and vermicelli, resulting in tender meat and rich broth.
Fish by the PotA dish featuring fresh fish cooked with tofu and greens, simmered along the edge of a pot for rich flavor.