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Seven Three Girl Fresh Rice Noodles

小吃快餐 · ⭐ 4.2

South Gate of Jincheng Square, opposite Meidu Beauty & Cosmetics

Dishes

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  Yunnan Potatoes with Crispy Rice Cake

  Yunnan Potatoes with Crispy Rice is a specialty snack made primarily from fresh potatoes. The potatoes are first boiled, then deep-fried until golden and crispy, forming a crunchy outer layer similar to rice crackers. Finally, chili powder, Sichuan pepper powder, green onions, and other seasonings are sprinkled on top and mixed evenly.
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  Yunnan Tender Crispy Pork

  Yunnan Tender Crispy Pork uses pork tenderloin or belly as the main ingredient. The pork is cut into strips, marinated with salt, cooking wine, Sichuan pepper powder, ginger, and garlic. It is then coated in a batter made from eggs and starch, and deep-fried until golden and crispy. The dish features a fragrant crispy exterior and tender, juicy meat, typically served with pepper salt or a dipping sauce.
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  Dai-style Sour Long Beans

  Dai-style Sour Long Beans is a characteristic dish of the Dai ethnic group in Yunnan. The main ingredient is fresh long beans. The beans are washed, cut into sections, and fermented with salt to develop a natural sourness. They are typically stir-fried quickly with minced garlic, bird's eye chilies, and shredded ginger, sometimes with a small amount of tomato or lemon juice for extra acidity. The finished dish is sour and spicy, appetizing, with the beans retaining a vibrant green color and a crisp texture, carrying the unique sour aroma from fermentation. It is a common rice accompaniment in Dai cuisine.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Endless Noodle Refill

  Infinite rice noodles is a dish primarily made with rice noodles, served in a broth made from pork or chicken bones. Cooked noodles are added to the soup, with optional toppings like beef, pork, chicken, vegetables, bean sprouts, or pickled vegetables.
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  Classic Meat Sauce Noodles

  Classic meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang, then mixed with cooked noodles and garnished with greens or bean sprouts.
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  Crispy Golden Beans

  Crispy Golden Beans is a Chinese snack made from soybeans fried until golden and crunchy, offering a savory and satisfying bite.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
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  Fresh Pork Sauce Noodles

  Fresh pork minced meat sauce made by stir-frying minced pork with doubanjiang, garlic, and ginger, served over cooked rice noodles and mixed well.

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