Xu Niangniang Country Food (Qianjie Store)
特色菜 · ⭐ 3.6
120 meters north of Room 2-1, No. 188 Wenfeng Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters north of Room 2-1, No. 188 Wenfeng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Chicken, Cold Noodles, Double Pepper Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.6
- Address: 120 meters north of Room 2-1, No. 188 Wenfeng Road
- Popular dishes: Country-style Chicken, Cold Noodles, Double Pepper Frog, Imperial Braised Pork, Mixed Grain Local Goose Pot
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Dishes
Country-style ChickenA traditional Chinese dish made with free-range chicken, slowly stewed with ginger, scallions, and garlic for a rich, savory flavor.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Double Pepper FrogA Sichuan dish featuring frog meat stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Imperial Braised PorkImperial Braised Pork is a traditional Sichuan dish, mainly made with pork belly, marinated and then slowly stewed with special sauce. The texture is tender, with rich sauce flavor and a slight sweetness and saltiness.
Mixed Grain Local Goose PotMixed Grain Local Goose Pot is a dish made with local goose meat and various mixed grains stewed together. The main ingredients include goose meat, corn, red beans, and millet, cooked slowly to make the meat tender and the broth rich.
Pickled Pepper Fish MawA Sichuan dish made with fish maw stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Pickled Pepper Duck Offal Stir-fryA spicy Sichuan dish made with duck offal stir-fried in pickled peppers, known for its bold flavor and tender texture.
Braised GooseA Chinese dish featuring goose meat slowly braised with soy sauce, sugar, and spices until tender and flavorful.
Minced Meat Steamed Corn CakesA traditional Chinese dish made from cornmeal and minced meat, steamed into small, fluffy cakes with a savory flavor.
Homemade Braised Goose OffalHomemade Braised Goose Offal is a traditional Chinese dish made with goose offal, braised slowly with spices and soy sauce. It has a tender texture and rich flavor.