Dawei Barbecue (Nanshiliuda Street Store)
Barbecue · ⭐ 3.5
No. 143-1 Nan Shiliu Dao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 143-1 Nan Shiliu Dao Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Love Sausage, Lamb Rib Skewers, Sliced Beef Tripe Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.5
- Address: No. 143-1 Nan Shiliu Dao Street
- Popular dishes: Taiwanese Love Sausage, Lamb Rib Skewers, Sliced Beef Tripe Hot Pot, Braised Beef Tendon, Beef Intestine
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Dishes
Taiwanese Love SausageA savory pork sausage made by stuffing seasoned meat into casings and steaming or frying it, popular in Taiwan for its tender texture and rich flavor.
Lamb Rib SkewersLamb rib skewers are made by marinating fresh lamb ribs and grilling them on skewers, resulting in a savory and aromatic dish.
Sliced Beef Tripe Hot PotHot pot tripe is a dish served in hot pot cuisine, primarily made from fresh beef tripe. The preparation is simple: slice the tripe into bite-sized pieces and briefly blanch it in the hot pot until it changes color—then it's ready to eat. It has a tender texture and is a common delicacy in hot pot meals.
Braised Beef TendonStewed tendons is a dish made primarily from pork or beef tendons, soaked, blanched, then slowly cooked with seasonings until tender and flavorful, offering a chewy yet soft texture. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions; some recipes use broth for enhanced flavor.
Beef IntestineOx tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
牛板肠牛板肠是取自牛的结肠部分，经清洗处理后，通常以焯水、爆炒或炖煮的方式烹饪。主要食材为牛板肠，常搭配辣椒、蒜、姜等调料，制成口感爽脆的菜肴。
Beef KidneyOffal dish made from beef kidneys, typically cleaned, sliced or cubed, marinated with wine, ginger, and other seasonings, then cooked by stir-frying, stewing, or grilling.
Grilled Bright TendonA dish made by grilling marinated pig trotter tendons over charcoal, resulting in a crispy exterior and tender interior with a savory flavor.
Stewed Lamb IntestinesA dish made from lamb intestines, slow-cooked with spices and seasonings to create a rich, savory flavor.