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Zhao Xiao Mei Fangzhu Sunflower Yellow Beef

特色菜 · ⭐ 4.6

Opposite Sanxian Hotel, Pedestrian Street, Tianxing Town, Jin Fo Mountain

Dishes

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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Bamboo Shoots Stir-Fried with Preserved Pork

  Fang bamboo shoot stir-fried with preserved pork is a dish using fresh Fang bamboo shoots and preserved pork. Slice the shoots, blanch to remove bitterness, and prepare the pork slices. Heat oil in a pan, fry the pork until oily, then add the bamboo shoots and stir-fry until cooked through.
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  Fangzhulv Pork Rib with Bamboo Shoots

  A dish made with fresh bamboo shoots and cured pork ribs, simmered to create a savory and aromatic flavor.
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  Bamboo Shoots with Yellow Beef

  A dish featuring tender yellow beef and crisp bamboo shoots, simmered together to create a savory, aromatic flavor.
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  Pickled Pepper Beef Tripe Hot Pot

  Pickled Pepper Beef Tripe Hot Pot is made with beef tripe, pickled peppers, ginger, garlic, and other seasonings, cooked by stewing, with a fresh spicy flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Special Handmade Noodles

  Handcrafted noodles made from premium flour, combined with fresh vegetables and meat, slowly simmered for a rich, satisfying flavor.
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  Tomato Beef Hot Pot

  A hearty hot pot made with tomatoes and beef, simmered slowly to create a rich, tangy broth with tender meat and vegetables.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.

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