Flavor Restaurant (Jianshe Road Branch)
其他美食 · ⭐ 3.4
No. 27, Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Jianshe Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Shredded Pork, Candied Red Dates, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 其他美食
- Rating: 3.4
- Address: No. 27, Jianshe Road
- Popular dishes: Five-Spice Shredded Pork, Candied Red Dates, Cucumber Salad, Bibimbap Chicken, Boiled White Shrimp in Brine
China trip · China travel
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Dishes
Five-Spice Shredded PorkA Chinese home-style dish made with pork tenderloin sliced and stir-fried with five-spice powder and soy sauce, resulting in a savory and aromatic flavor.
Candied Red DatesA traditional Chinese dessert made by stewing red dates with rock sugar until soft and sweet, often served as a sweet snack or after-dinner treat.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Bibimbap ChickenA traditional Korean cold dish made by poaching chicken in water, then chilling it to firm the meat, and serving it with a savory sauce of garlic, ginger, and soy sauce.
Boiled White Shrimp in BrineSaltwater white shrimp is a simple seafood dish. Fresh white shrimp are boiled in salt water, preserving their natural flavor and resulting in a tender, delicate texture.
Sheep's Sorrel Meat BallsA dish made with fresh shepherd's purse and pork, mixed and shaped into balls, then steamed or boiled for a tender and fragrant taste.
Broad BeanBroad beans are a common legume vegetable, usually eaten fresh or dried. They can be boiled, peeled, and stir-fried with seasonings like salt, soy sauce, and garlic, or stewed with meat or vegetables to make a home-style dish.
Malan Tofu SaladA cold dish made with Malan herbs and tofu, seasoned with garlic, soy sauce, and sesame oil for a fresh and savory taste.