Tasting China Hamburg (Beijing, Tianjin District, Tianqi Dao Store)
小吃快餐 · ⭐ 4.4
Shop No. 1-21, Unit 1, Block 28, No. 14 Tianzhu Avenue Courtyard, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1-21, Unit 1, Block 28, No. 14 Tianzhu Avenue Courtyard, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Lemon Cola, Tata Chicken Nuggets, Spicy Duck Chinese Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.4
- Address: Shop No. 1-21, Unit 1, Block 28, No. 14 Tianzhu Avenue Courtyard, 1st Floor
- Popular dishes: Ice Lemon Cola, Tata Chicken Nuggets, Spicy Duck Chinese Burger, Birthday Big Burger, 粗薯
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Dishes
Ice Lemon ColaIce lemon cola is a cold beverage made primarily from fresh lemon slices and carbonated cola. To prepare, slice the lemon, add it to ice and cola, then stir well before serving.
Tata Chicken NuggetsTata chicken is a dish primarily made with chicken breast. The chicken is cut into small pieces, marinated, and then fried or pan-fried until crispy on the outside and tender on the inside. It is typically served with Tata sauce, which is made from mayonnaise, pickled cucumbers, onions, and mustard, offering a rich and flavorful experience.
Spicy Duck Chinese BurgerDuck slices mixed with cumin, chili, and other seasonings, then placed into a hamburger bun along with vegetables such as lettuce and tomato, creating a Chinese-style burger.
Birthday Big BurgerA festive burger featuring a thick beef patty, fresh vegetables, and special sauce, served in a soft bun with colorful icing for birthday celebrations.
粗薯Crispy fries are made from fresh potatoes, which are washed, peeled, cut into strips, and then fried using a special process. They have a golden, crispy exterior while retaining the original texture of the potato inside, making them one of the most common snack foods.
Jingchu Spicy Chicken TipsJingchu Spicy Chicken Tips: Fresh chicken wing tips are marinated with a special chili sauce and various spices, then stir-fried at high heat. The chicken tips are tender and juicy, with a slightly charred exterior and a smooth, delicate interior. The fusion of chili and spices adds a unique flavor.
Sichuan Pepper Half ChickenTeng椒 Half Chicken is a dish made with fresh chicken as the main ingredient, marinated with Sichuan pepper and various spices before roasting. The chicken is carefully selected, and the unique aroma of the Sichuan pepper perfectly blends with the meat. During roasting, the fragrance fills the air, making it irresistible.
Sichuan Peppercorn Chicken BurgerThe Sichuan pepper chicken leg burger is made primarily with chicken thigh meat, which is marinated and then pan-fried until fully cooked. It is served with fresh vegetables such as lettuce and tomato, sandwiched between a hamburger bun. Sichuan pepper is used for seasoning, giving the dish its distinctive numbing and aromatic flavor.
Mushroom Beef BurgerMushroom beef burger features a beef patty with fresh mushroom slices, served in a toasted bun. The seasoned patty is grilled or pan-fried, and mushrooms are sautéed or added raw. Preparation includes cooking the beef and mushrooms, then assembling the burger.
Popcorn Potato MashA creative dish made by mixing mashed potatoes with cream and butter, then adding popping candy for a unique texture and playful sensation.
Spicy Chicken Leg Chinese BurgerSpicy chicken leg Chinese burger features chicken thigh meat marinated and deep-fried to golden crispiness, then layered with a special spicy sauce in a soft hamburger bun, accompanied by fresh lettuce and tomato for added texture and flavor.
Spicy Chicken Leg BurgerSpicy chicken leg burger features marinated chicken thigh meat, fried to crispy outside and tender inside, with lettuce, tomato slices, and special sauce between two round buns. Spicy seasoning enhances the flavor.