Zhongzi Private Kitchen
特色菜 · ⭐ 3.9
No. 53, Xinnan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Xinnan Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried腊牛肉, Offal Stir-Fry, Beef Tripe Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.9
- Address: No. 53, Xinnan Street
- Popular dishes: Stir-fried腊牛肉, Offal Stir-Fry, Beef Tripe Rice Porridge, 牛鞭汤, Bamboo Leaf Steamed Chicken with Softshell Turtle
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried腊牛肉Stir-fried腊牛肉 is a Chinese home-style dish featuring cured beef as the main ingredient, quickly stir-fried with green peppers and onions. First blanch the cured beef to remove excess salt, then stir-fry with vegetables and seasonings.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef Tripe Rice PorridgeA comforting porridge made with beef tripe and rice, slow-cooked to perfection for a rich, savory flavor.
牛鞭汤牛鞭汤是以牛鞭为主要食材，经过清洗、焯水处理后，与姜片、葱段等辅料一同放入锅中，加水慢炖而成的汤品。制作过程中通常加入少量料酒去腥，部分做法会添加枸杞、红枣等配料以增加风味。
Bamboo Leaf Steamed Chicken with Softshell TurtleA nourishing dish featuring chicken, softshell turtle, and lotus leaf steamed together for a delicate, savory flavor.
Lotus Leaf Steamed Water FishA dish featuring fresh water fish steamed in lotus leaves, resulting in tender flesh and a fragrant herbal aroma.
Plum-Flavored GooseA Cantonese dish featuring goose simmered in a plum-based sauce, offering a rich, tangy-sweet flavor.