Niu De Cao (Nanyang Mall Branch)
小吃面食 · ⭐ 3.6
No. 1-23, Building 13, Nanyang Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-23, Building 13, Nanyang Commercial Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Noodle with Sauce, 拆骨肉汤, Fen杏 Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃面食
- Rating: 3.6
- Address: No. 1-23, Building 13, Nanyang Commercial Plaza
- Popular dishes: Dry Noodle with Sauce, 拆骨肉汤, Fen杏 Cake, Oil-Fried Flatbread, Beef Offal Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry Noodle with SauceA Cantonese dish featuring hand-pulled noodles topped with barbecued pork, boiled egg, and vegetables, all coated in a savory sauce without broth.
拆骨肉汤拆骨肉汤以猪腿骨或猪筒骨为主料，将骨头拆开后取出骨髓和肉，与姜片、葱段一同炖煮，加入适量清水慢火熬制而成。汤色清澈或微白，肉质软烂，骨髓香浓。
Fen杏 CakeA traditional Chinese dessert made from almond powder, sugar, and egg whites, steamed or baked into a delicate sweet cake.
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef BrisketBeef brisket is primarily made from beef with connective tissue from the cow's abdomen or leg. After blanching, it is simmered with aromatics such as green onions, ginger, and star anise until the meat becomes tender and the broth rich.
Special Beef Offal StewA specialty beef offal stew made with牛肚,牛肠,牛肺 and other offal, paired with radish and potato, seasoned with soy sauce, star anise, and cinnamon.
Braised Beef Short Rib NoodlesBraised Beef Short Rib Noodles is a Chinese noodle dish featuring beef short ribs, noodles (typically wide or hand-pulled noodles), and braising seasonings (such as soy sauce, cooking wine, rock sugar, star anise, and cinnamon). The beef ribs are first blanched to remove impurities, then simmered with spices until tender and flavorful. The cooked noodles are combined with the braised ribs and rich sauce. The dish has a deep brown color, a thick savory sauce, tender beef, and noodles that absorb the flavorful broth.
Pickled Chili RingsPickled chili rings are made by slicing fresh red chilies and marinating them in a mix of salt, sugar, vinegar, and garlic for a tangy, spicy flavor.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.