Zhèng Jì Restaurant
地方菜 · ⭐ 3.4
No. 149, Anli Village, Gaogou Village, Nanyu Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 149, Anli Village, Gaogou Village, Nanyu Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Spicy Beef Offal Stir-Fry, Yuzhou Fragrant Tofu with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.4
- Address: No. 149, Anli Village, Gaogou Village, Nanyu Town
- Popular dishes: Stir-Fried Pork, Spicy Beef Offal Stir-Fry, Yuzhou Fragrant Tofu with Pork, Pickled Vegetable and Pork Stir-Fry Soup, Oilseed lettuce
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Yuzhou Fragrant Tofu with PorkYoxian fried tofu with pork is a dish made primarily from Yoxian tofu and pork. Cut tofu into cubes and pork into slices or strips. First stir-fry the pork until it changes color, then add the tofu and stir-fry together. Season and mix well. Common seasonings include scallions, ginger, and garlic.
Pickled Vegetable and Pork Stir-Fry SoupPreserved vegetable and pork shreds soup is a dish primarily made with pork tenderloin and preserved vegetables. The pork is sliced into fine threads, marinated with a small amount of starch and seasonings, then cooked together with shredded preserved vegetables in water until boiling. After seasoning, it is simmered until the pork shreds are fully cooked, resulting in a clear broth with a fresh and aromatic flavor.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Pickled Chili Pork LiverA Sichuan dish made with fresh pork liver stir-fried with pickled chili, garlic, and ginger, offering a tender texture and tangy-spicy flavor.
Stir-Fried Shanghai GreensA simple and healthy dish made by quickly stir-frying fresh Shanghai greens with garlic, resulting in a crisp and savory side dish.
Stir-fried Duck OffalA dish made by stir-frying duck offal with garlic, ginger, and chili for a savory and aromatic flavor.
Braised Taro with Brown SauceA Chinese dish made by slow-cooking taro in a savory brown sauce, resulting in a soft and sweet flavor.
Spicy Stir-fried Intestines with ChiliA spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and satisfying texture.
Duck Blood Spicy SoupA savory and spicy soup made with duck blood, vegetables, and eggs, known for its rich flavor and comforting warmth.