Yanfeng Dumplings (Maternity Hospital Store)
小吃快餐 · ⭐ 3.8
50 meters west along Anding Street from the Maternal and Child Health Hospital, South Side
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west along Anding Street from the Maternal and Child Health Hospital, South Side. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Flatbread, Family Feast Dumplings, Lucky Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: 50 meters west along Anding Street from the Maternal and Child Health Hospital, South Side
- Popular dishes: Five-Spice Flatbread, Family Feast Dumplings, Lucky Dumplings, Pork and Shrimp, Corn and Pork Dumplings
China trip · China travel
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Dishes
Five-Spice FlatbreadFive-spice flatbread is a dough-based food made with flour, five-spice powder, sesame seeds, and scallions. After fermentation, the dough is rolled into a饼 shape, brushed with oil, sprinkled with sesame, and baked until golden and crispy.
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Lucky DumplingsJi Xiang dumplings are filled with pork and shrimp, wrapped in thin dough, and boiled to a clear broth with fresh flavor. The wrappers are made from flour and water, the filling is well mixed, shaped into ingot forms, and cooked with scallions and cilantro.
Pork and ShrimpPork and shrimp is a dish primarily made with pork and fresh shrimp. The preparation typically involves cutting the pork into small pieces, cleaning the shrimp, and stir-frying them with appropriate seasonings and vegetables until fully cooked and beautifully colored.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Sheep's Sorrel and Pork DumplingsFresh shepherd's purse and pork dumplings, hand-rolled and boiled in clear broth, offering a delicate balance of herbal freshness and savory meat flavor.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
Shrimp and Pork Dumplings with Five-Spice FlatbreadShrimp and pork dumplings filled with fresh shrimp and minced pork, served with a savory five-spice flatbread.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
Chicken with MushroomsA classic Chinese dish made with chicken and fresh mushrooms, stir-fried or braised to perfection.