Sakura House Fine Dining · Late-Night Diner (Hangzhou Branch)
日料 · ⭐ 4.8
No. 491-2-1, Minhe Road (next to Mixue Bingcheng)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 491-2-1, Minhe Road (next to Mixue Bingcheng). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Sashimi Platter, Wagyu Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.8
- Address: No. 491-2-1, Minhe Road (next to Mixue Bingcheng)
- Popular dishes: Salmon Sashimi, Sashimi Platter, Wagyu Fried Rice, Cherry Blossom Beef Sukiyaki, Salt-grilled Saury
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Sashimi PlatterA Japanese cold dish featuring a selection of fresh raw fish such as salmon, tuna, and sea bream, served with octopus and shrimp, arranged beautifully and enjoyed with wasabi and soy sauce.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Cherry Blossom Beef SukiyakiA Japanese dish featuring tender beef, vegetables, and tofu simmered in a sweet soy-based sauce, garnished with cherry blossoms for a seasonal touch.
Salt-grilled SaurySalt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
Secret-Recipe Fried Pork CutletA crispy and tender pork cutlet marinated in a secret blend of spices, then deep-fried to perfection.
Mango Baked Shrimp RollsFresh large shrimp are combined with mango flesh and a touch of cream, wrapped in spring roll wrappers and baked. The outer layer is slightly crispy, while the filling is sweet and tender, blending the refreshing aroma of mango with the delicate flavor of shrimp.
Snowflake Beef BitesTender beef cubes marinated in a secret sauce, lightly coated with starch and deep-fried until crispy outside and juicy inside.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.