Chaoshan Beef Rice Noodles Soup (Shi Jing Branch)
Cantonese cuisine · ⭐ 3.6
Shop 102, No. 9, Siyanjing Street, Xinzhuang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, No. 9, Siyanjing Street, Xinzhuang. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spiced Beef Salad, Cucumber Rice Salad, Bell Pepper Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop 102, No. 9, Siyanjing Street, Xinzhuang
- Popular dishes: Spiced Beef Salad, Cucumber Rice Salad, Bell Pepper Stir-Fried Beef, Beef and Burdock Soup with Rice Noodles, Beef Tendon Meatball Soup
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Cucumber Rice SaladA refreshing Chinese dish made by mixing diced cucumbers with rice and dressing it in a tangy, savory sauce.
Bell Pepper Stir-Fried BeefA classic Chinese dish featuring tender beef stir-fried with fresh green bell peppers, seasoned for a savory and slightly spicy taste.
Beef and Burdock Soup with Rice NoodlesA savory soup featuring beef balls and burdock root, served with soft rice noodles for a refreshing and nourishing meal.
Beef Tendon Meatball SoupA savory soup made with beef tendon meatballs simmered in broth, offering a chewy texture and rich flavor.
Beef Sirloin TipBeef sirloin tip is a tender cut from the back of the cow, often used in hot pot or stir-fry for its rich flavor and smooth texture.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Beef Noodle Soup with Rice VermicelliA savory Cantonese dish featuring beef broth, tender rice vermicelli noodles, and fresh herbs, offering a comforting and flavorful experience.
Beef Ball Soup with Handmade Rice NoodlesA savory soup featuring beef balls and handmade rice noodles, simmered in a rich beef broth for a comforting, flavorful experience.