Niu Er Lang Hot Pot (Huyi Branch)
Hot pot · ⭐
Second floor, southwest corner of the intersection of Renmin Road and Zhao Feng East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second floor, southwest corner of the intersection of Renmin Road and Zhao Feng East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Erlang Yangyang Pot, Taiwanese Gluten Noodles, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating:
- Address: Second floor, southwest corner of the intersection of Renmin Road and Zhao Feng East Road
- Popular dishes: Erlang Yangyang Pot, Taiwanese Gluten Noodles, Tendon Meat, Crunchy Rolls, Beef Tripe
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Dishes
Erlang Yangyang PotA spicy and savory hot pot featuring two distinct broths—spicy Sichuan and clear soup—served with beef, tripe, beef tendon, and vegetables.
Taiwanese Gluten NoodlesA popular street food made from fried gluten tossed in a savory sauce, known for its chewy texture and rich flavor.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Beef PlatterBeef platter features various beef cuts like brisket, flank, and tenderloin, marinated and then boiled or stewed, sliced and arranged on a plate. Some versions include vegetables such as onions, bell peppers, and carrots, served with sauce.
Beef TenderloinBeef brisket is made from the most active muscle in the cow's neck, named for its marbled fat distribution. To prepare it, slice the brisket thinly and briefly blanch it in boiling water, then enjoy with a specially crafted sauce.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Wei's Han-Tang Free-Range ChickenA slow-cooked free-range chicken dish with secret spices, tender meat and rich broth.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.