Huiji Meizhou Salted Chicken Shop (Jingxi Branch)
小吃快餐 · ⭐ 3.9
Shop 101, No. 57-1, Jingxi Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 57-1, Jingxi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Beer, Hakka Sweet Rice Wine Peanuts, Hakka Wine-Stuffed Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop 101, No. 57-1, Jingxi Street
- Popular dishes: Harbin Beer, Hakka Sweet Rice Wine Peanuts, Hakka Wine-Stuffed Dish, Wang Lao Ji Canned, Salt-Baked Chicken Tendon
China trip · China travel
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Dishes
Harbin BeerHarbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
Hakka Sweet Rice Wine PeanutsA traditional Hakka snack made with peanuts and sweet rice wine, known for its fragrant, slightly alcoholic sweetness and crunchy texture.
Hakka Wine-Stuffed DishA traditional Hakka dish made by stuffing glutinous rice into pork or chicken stomach and slow-cooking with rice wine, resulting in a rich, aromatic flavor.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Salt-Baked Chicken TendonA dish made with chicken tendons cooked in salt, resulting in a crispy and savory texture with rich flavor.
Salt-Baked Chicken Feet (Vacuum Pack)Salt-baked chicken feet in vacuum packaging, made with seasoned salt and spices for a savory, tender bite.
Salt-Baked Chicken SkinA Cantonese dish made by baking chicken skin with salt, resulting in a savory and crispy texture.
Sprite CocktailA refreshing drink made by pouring Sprite into a glass with fresh fruit, mint leaves, and ice for a cool and sweet experience.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
Spicy Duck FeetA Chinese dish made with duck feet stir-fried in spicy chili and Sichuan pepper, offering a rich, numbingly hot flavor.