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Corner · Old Shanghai Lane (Changshou Road Branch)

江浙菜 · ⭐ 4.7

3rd Floor, Anman Na Zhuoyue Hotel, No. 600 Changshou Road, Changshou Road Subdistrict (near Jiaozhou Road)

Dishes

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  Eight Treasure Spicy Sauce with Small Rice Cake

  A flavorful Chinese dish combining small rice cakes with a spicy sauce made from eight ingredients including carrots, peas, mushrooms, and minced meat.
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  Black Bean Yogurt

  A healthy dish made from black beans and yogurt, blended and fermented for a smooth texture and gut-friendly benefits.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Dry-Fried Ningbo Tangyuan

  Ningbo tangyuan made from glutinous rice flour is deep-fried, drained, then stir-fried dry with scallions and soy sauce, resulting in a crispy outer layer and soft, chewy filling.
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  Signature Pig Lung and Head Soup

  A rich, slow-cooked soup made with pork lung and head, known for its tender texture and nourishing qualities.
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  Bengbu Classic Two-Headed Black Pork (Braised Pork)

  A classic braised pork dish made from premium black pork belly, slow-cooked with soy sauce, sugar, and yellow wine for a rich, savory flavor.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Pond Fun Catching Pufferfish

  Fresh pomfret is steamed or braised, seasoned with scallions and ginger. Tender and delicate fish meat with a light fragrance. Simple preparation highlights the natural flavor.
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  Stir-Fried Eel Strips with Pancake

  A dish of stir-fried eel strips with a crispy pancake, featuring tender eel and savory seasoning.
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  Steamed Three-Yellow Chicken

  White-cut three-yellow chicken is a Chinese cold dish featuring whole chicken cooked and cooled to preserve its natural flavor, with tender meat and crisp skin, served without added seasonings.
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  Bamboo-Foraged Chicken

  Made with free-range chicken raised in bamboo forests, gently stewed or braised to preserve its natural flavor and tenderness.
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  Scallion Oil Ham Sole

  Sole fillets steamed with scallion oil and ham, highlighting the tender fish meat and the fusion of fragrant scallions and ham, offering a light and fresh taste.
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  Crab Roe Rice Noodles

  Crab roe mixed rice is based on rice, enhanced with crab roe, ham, and mushrooms, steamed or stir-fried to absorb the rich crab flavor, creating a fragrant and flavorful dish.
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  Crab Meat Tofu

  Crab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
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  Mini Black Truffle Pan-Fried Buns

  Mini black truffle pan-fried buns feature minced pork and premium black truffle filling, with a crispy exterior and juicy interior, made using traditional pan-frying technique.
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  Yangtze Dual-Flavor Shrimp

  Yang-Yang Double-Flavor Shrimp features fresh large shrimp as the main ingredient, prepared in two distinct ways: one portion is deep-fried to a crispy texture, while the other is steamed or blanched to retain its tenderness. When plated, the two styles of shrimp are placed on either side, creating a striking visual contrast and a rich, varied taste experience.
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  Black Pig Meat with Huangjiu Steamed Six-Month Yellow Crab

  Premium black pork and six-month yellow crab are marinated in Huangjiu and steamed. The meat is tender, the crab roe full, with rich wine aroma and savory taste.

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