Xiang Fu Lou · Premium Hunan Cuisine (Shangliuhui Branch)
Hunan cuisine · ⭐ 4.3
No. 7 Wuyishan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Wuyishan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Addictive Braised Pork, Stir-Fried Beef with Yellow Onion, Signature Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. 7 Wuyishan Road
- Popular dishes: Addictive Braised Pork, Stir-Fried Beef with Yellow Onion, Signature Fish Head, Spicy Eggplant with Preserved Eggs and Chili Paste, Sichuan-style Frog with Pickled Chili
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Dishes
Addictive Braised PorkAddictive braised pork is a Chinese dish made with pork belly, soy sauce, sugar, and cooking wine, then simmered. It has a bright red color, is fatty but not greasy, and melts in the mouth.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Fish HeadOur signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
Spicy Eggplant with Preserved Eggs and Chili PasteLai Jiao Pidan Qiezi is a dish made primarily from eggplant, preserved eggs, and green peppers. The eggplant is sliced and steamed, the green pepper is roasted and mashed into a paste, then mixed with diced preserved eggs and seasoned with chili sauce or chili oil.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Hubei Head Brand Honghu Lotus Root SoupHubei Head Brand Honghu Lotus Root Soup is a traditional soup made with Honghu lotus root, chicken, and pork bones simmered slowly. The soup is clear, fresh, and has a rich lotus root flavor.
Xiang-style Stinky CrawfishXiang-style stinky mandarin fish, made primarily from mandarin fish, which develops a distinctive odor due to its unique curing process. During cooking, it is seasoned with chili peppers, garlic, and other spices, then carefully prepared to yield tender fish meat and rich, flavorful broth with a unique taste.
Cured Pork with Tender Bamboo ShootsA Chinese dish featuring cured pork and tender bamboo shoots, stir-fried for a savory, slightly spicy flavor with crisp texture.
Yuan Yang Fish HeadA dish featuring a whole fish head split into two parts: one cooked in spicy red broth, the other in mild clear soup, offering contrasting flavors in one plate.