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Shrimp Supreme · Hunan River Cuisine (Jiujie Branch)

小吃快餐 · ⭐ 4.7

1st Floor, Jiujie Tianjie Xingcheng, No. 37, Beicheng Tianjie

Dishes

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  Southeast Asian Egg Crab

  Made with fresh crab meat, eggs, scallions, ginger, garlic, and seasonings, stir-fried to a fragrant and tender texture with a hint of sweet and aromatic Southeast Asian flavors.
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  Jing Si Handmade Meat Bao

  Jing Si handmade meat bao uses high-quality pork slow-cooked in a seasoned broth until tender, then wrapped in hand-rolled dough baked to crispy outside and soft inside. The filling features fragrant shredded meat, offering rich flavor and aromatic texture.
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  Curry Salted Egg Yolk Baked Shrimp

  Fresh shrimp marinated and baked with salted egg yolk and curry paste, creating a rich, savory dish with tender shrimp and creamy, aromatic coating.
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  Curry Egg Yolk Lobster Tail

  Curry egg yolk lobster tail is made with lobster tails, egg yolk, and curry sauce. The shrimp is coated in rich curry sauce with a soft egg yolk inside, offering a flavorful and aromatic dish.
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  Salted Egg Yolk Prawns

  A Chinese dish featuring fresh prawns stir-fried with salted egg yolk, creating a rich and savory flavor.
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  Pengshui Special Dumpling Rolls

  Pengshui special dumpling rolls are a traditional snack from Pengshui, Chongqing, made by wrapping bean sprouts and minced meat in sweet potato starch sheets, then steamed for a soft and savory taste.
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  Hot Pot Lamb - Yanchi Tan Sheep

  Yanchi Tan lamb hot pot uses high-quality lambs from Yanchi, Ningxia, with tender meat and even fat distribution. Thinly sliced fresh lamb is quickly cooked in a boiling clear broth, preserving its natural flavor. Served with sesame paste, garlic paste, and other condiments for a fresh and delicious taste.
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  Flaming Paa Chicken Feet

  Chicken feet are marinated, then coated with a special sauce and ignited upon serving. The tender, flavorful claws have a crispy exterior and spicy aroma.
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  Spicy Secret-Style Large Lobster

  Large fresh lobsters stir-fried with secret sauce, combined with dried chili, Sichuan pepper, ginger, and garlic for a spicy, fragrant, and savory flavor with tender, chewy texture.
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  Special Garlic-Style Lobster Shrimp

  Fresh lobster shrimp stir-fried with garlic and ginger, seasoned with salt and cooking wine, delivering a tender, juicy texture with rich garlic aroma.
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  Secret-Recipe Shrimp and Crab Stew

  A flavorful stew made with fresh shrimp and crab, simmered in a secret sauce for rich taste and subtle heat.
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  Beijing-style Hot Pot Lamb

  Old Beijing hot pot lamb is a hot pot dish featuring fresh lamb slices, accompanied by cabbage, vermicelli, and tofu. The thin lamb slices are quickly cooked in boiling clear broth and served with sesame sauce, fermented bean curd, and green onion flowers as dipping sauces.
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  Garlic Stir-Fried Large Shrimp

  Fresh large shrimp stir-fried with garlic, resulting in a savory and aromatic dish with tender shrimp meat.
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  Super Flame Shrimp

  Fresh shrimp stir-fried with chili, garlic, and onion to create a fiery dish with bold flavor and vibrant color.
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  Bafengtang Crab

  A Cantonese dish featuring fresh crab stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy exterior and tender meat.
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  Fresh Live Crawfish

  Fresh live crayfish are boiled or steamed in clear water after cleaning, seasoned with scallions, ginger, garlic, chili, and Sichuan pepper to enhance flavor. Some methods blanch first to remove odor, then stir-fry or braise for firm, delicious meat.
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  Flying Tiger of Longmen

  Longmen Fei Jia is a dish made primarily of chicken breast, accompanied by vegetables like carrots and green peppers. The chicken slices are marinated and stir-fried with the vegetables, resulting in a tender texture and vibrant colors.

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