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Tang's · Wanzhou Fish Grill (Xibo City Store)

Sichuan cuisine · ⭐ 4.6

Building 28, Unit 1-16, Guanghui Yuyuan Huafu Zone A, No. 1346, Longxiang Street

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Soy Milk

  Soy milk is a plant-based beverage made from soybeans, known for its creamy texture and nutritional benefits.
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  Spicy Pot Roast Pork Ribs

  Spicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Spicy Pot Chicken

  Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
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  Spicy Braised Pork Belly

  Spicy Braised Pork Belly is a Sichuan dish made with pork belly and spices such as chili peppers and Sichuan peppercorns, stir-fried and simmered. It has a fragrant and slightly spicy taste, with rich flavor and no greasiness.
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  Oil-Poured Grilled Fish Slices

  A dish of grilled fish slices topped with hot oil and seasonings like chili, garlic, and scallions, known for its rich aroma and spicy-savory flavor.
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  Charcoal-Grilled Gui Fish

  A Guizhou specialty dish featuring fresh fish marinated and grilled over charcoal until crispy outside and tender inside, with a rich, spicy aroma.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Spicy Snail Delight

  Spicy snails stir-fried with chili, Sichuan pepper, and aromatic spices, offering a rich, numbingly hot flavor.
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  Spicy Clam Delight

  Fresh clams stir-fried with a secret spicy sauce, garlic, and chili for a bold, aromatic flavor.
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  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.

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