Caiji Yangchenghu Crab Specialty Store (Longhua Branch)
鱼鲜 · ⭐ 4.0
Room 1219, Building C, Rongchuang Zhihui Building, Longsheng Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 1219, Building C, Rongchuang Zhihui Building, Longsheng Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 18-Year-Aged Shaoxing Huangjiu, Freshwater Crab, Freshwater Crab (Male and Female).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.0
- Address: Room 1219, Building C, Rongchuang Zhihui Building, Longsheng Road
- Popular dishes: 18-Year-Aged Shaoxing Huangjiu, Freshwater Crab, Freshwater Crab (Male and Female), Collection Wine, Female Yangcheng Lake Crab
China trip · China travel
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Dishes
18-Year-Aged Shaoxing HuangjiuA premium aged Shaoxing yellow rice wine made from glutinous rice and wheat, fermented using traditional methods for 18 years, resulting in a rich, aromatic flavor perfect for serving with meals or on its own.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹,清蒸或煮制而成,保留了蟹肉的原汁原味,蟹黄丰富,肉质鲜嫩。
Freshwater Crab (Male and Female)Freshwater crab, both male and female, is a seasonal delicacy in China, typically steamed to preserve its natural flavor. Male crabs have rich roe, while females offer abundant soft roe. Served with ginger vinegar sauce for enhanced taste.
Collection WineA premium medicinal wine made by steeping high-quality liquor with herbs and natural spices, known for its rich flavor and health benefits.
Female Yangcheng Lake CrabFemale Yangcheng Lake hairy crabs are made from fresh female crabs sourced from Yangcheng Lake, steamed after cleaning. The meat is tender and the roe饱满, preserving the crab's original flavor.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.