Health-Focused Canteen
小吃快餐 · ⭐ 3.8
Xinfu Lane, Shizi Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinfu Lane, Shizi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Oil-mustard Greens, Stir-fried Clams, Special Steamed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Xinfu Lane, Shizi Street
- Popular dishes: Stir-fried Oil-mustard Greens, Stir-fried Clams, Special Steamed Chicken, Stir-Fried Fish Slices in Fermented Sauce, Stir-Fried Pork with Chili
China trip · China travel
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Dishes
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Special Steamed ChickenA classic Cantonese cold dish made by steaming a quality chicken, then chilling and slicing it. The meat is tender and juicy, served with ginger-scallion sauce or soy sauce to enhance its natural flavor.
Stir-Fried Fish Slices in Fermented SauceA dish of tender fish slices stir-fried quickly with fermented sauce, vegetables, and seasonings, known for its fresh, tangy-sweet flavor.
Stir-Fried Pork with ChiliA classic Chinese home-style dish made by stir-frying sliced pork belly with fresh green and red chilies for a spicy, savory flavor.
Shrimp and Egg Stir-FryShrimp and egg stir-fry is a Chinese home-style dish using eggs and shrimp as main ingredients. Whisked eggs are stir-fried with deveined shrimp in hot oil until the eggs set and shrimp turn opaque. Simple to prepare, it's tender, delicious, and nutritious.
Honey-Glazed Char Siu (Fatty Cut)Honey-Glazed Char Siu (Fatty Cut) is a classic Cantonese roasted dish. It primarily uses fatty pork cuts like pork neck or pork belly, marinated for hours in a mixture of soy sauce, oyster sauce, hoisin sauce, five-spice powder, and minced garlic. After marination, it is roasted in an oven or specialized roaster, repeatedly brushed with a glaze made of honey or malt sugar during cooking to form a glossy, caramelized crust. The result is a red, shiny exterior with tender, juicy meat inside, offering a savory-sweet flavor with rich caramelized notes.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Black Pork Meat BallsBlack pork meat balls are made from premium black pork, minced and seasoned, then shaped into round dumplings and steamed or boiled. The texture is tender and chewy with a rich flavor.