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Taiyuan Wuzhou Holiday Hotel Restaurant

晋菜 · ⭐ 4.7

No. 6 Shuiximen Street

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Pan-Seared Wagyu Beef

  High-quality wagyu beef is marinated and quickly seared on a hot pan, resulting in tender, juicy meat with a crispy exterior.
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  Datong Daoxiao Noodles

  Da Tong Dao Xiao Mian is a traditional noodle dish from Datong, Shanxi Province, made by hand-cutting dough into boiling water to form noodles with uniform width, thickness, and a chewy texture. The main ingredients include flour, water, and salt, typically served with beef broth or vegetarian soup, accompanied by side dishes such as carrots, cabbage, and tofu skin.
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  Stewed Large Yellow Croaker

  Home-style braised yellow croaker is made with fresh yellow croaker as the main ingredient, combined with common seasonings such as scallions, ginger, and garlic, and prepared by simmering. The flesh of the yellow croaker is tender, the broth rich and flavorful, preserving the fish's natural freshness while absorbing the aromatic essence of the seasonings, resulting in a comforting and delicious home-cooked taste.
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  Signature Glass-Braised Goose

  A premium goose dish with crispy skin and tender meat, marinated and roasted to perfection for a glossy finish.
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  Papaya and Bird's Nest Stew

  A nourishing dish made by gently stewing fresh papaya with premium bird's nest, resulting in a smooth, sweet flavor.
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  Beef Power Ascending

  Niu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
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  Special Datong Noodles Salad

  A cold dish made with rice noodles tossed in a special sauce and mixed with fresh vegetables like cucumber, carrot, and bean sprouts. Refreshing and flavorful.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Old Tong's Fried Pork with Oil

  Lao Datong Guoyou Rou is a Chinese dish featuring pork as the main ingredient. Thinly sliced pork belly is fried until slightly golden, then stir-fried with wood ear mushrooms, carrots, and green peppers. Seasoned with soy sauce, cooking wine, and salt, it's finished with a cornstarch slurry to create a crispy exterior and tender interior.
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  Fresh Huai Shan Stir-fried Shrimp Balls

  Fresh Huai Shan Stir-fried Shrimp Balls features tender shrimp balls and soft, fragrant huai shan, stir-fried simply for a balanced, nutritious dish.

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