Shi WORKS coffee
咖啡 · ⭐ 4.1
No. 56, Dongyi Street, Unit 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 56, Dongyi Street, Unit 10. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanxiang Lemon Tea, Mysterious Beans, Hazelnut Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.1
- Address: No. 56, Dongyi Street, Unit 10
- Popular dishes: Lanxiang Lemon Tea, Mysterious Beans, Hazelnut Latte, Orange-Scented Four Seasons, Orange Infused Latte
China trip · China travel
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Dishes
Lanxiang Lemon TeaLanxiang lemon tea is a drink made primarily with fresh lemons and tea. Lemon slices are steeped with tea and sweetened with sugar or honey, offering a refreshing and crisp taste.
Mysterious BeansMysterious Beans is a creative dish made with various types of beans and vegetables, combined with seasonings. The main ingredients include yellow beans, green beans, and red beans, which are cooked and mixed with seasonings for a rich and unique flavor.
Hazelnut LatteHazelnut Latte is a coffee beverage based on espresso, enhanced with hazelnut syrup and topped with a layer of fine milk foam. Its distinctive feature lies in the perfect blend of hazelnut sweetness and coffee bitterness, offering a unique taste experience.
Orange-Scented Four SeasonsOrange Fragrance Four Seasons is a dish featuring fresh oranges as the main flavoring ingredient, typically using chicken, shrimp, or vegetables as the primary component, prepared by marinating, stir-frying, or steaming. Orange flesh or juice is mixed with the main ingredients to impart a refreshing citrus aroma and rich texture.
Orange Infused LatteOrange-infused latte made with espresso, steamed milk, and orange zest or juice, stirred well. Some versions add orange syrup or flavoring, topped with foam or orange peel.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Flower Wood DirtyFlower Wood Dirty is a creative dish made mainly of fresh vegetables and a special sauce, cooked by stir-frying. It has a refreshing taste and unique flavor.
Chani SuChani Su is a Chinese dish made primarily with tea leaves and meat, usually cooked by stewing or stir-frying. It has a fresh and fragrant taste with a strong tea aroma.
Grass and DirtGrass and Dirt is a creative dish made mainly of fresh herbs and a soil-flavored sauce. The herbs are mixed with a special sauce to highlight natural flavors.
Lychee AmericanoLychee Americano is a fusion drink made with fresh lychees, ice, and cold brew coffee. Crush or juice the peeled and pitted lychees, mix with cold brew coffee, add syrup to taste, then stir with ice.