Xinwang Teahouse (Chuansha 96 Plaza Branch)
Cantonese cuisine · ⭐ 3.7
Unit 1–23, Level 1, Jiuliu Plaza, Nos. 5796–5858 Chuansha Road, Chuansha Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1–23, Level 1, Jiuliu Plaza, Nos. 5796–5858 Chuansha Road, Chuansha Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Fire Pineapple Bun, Hanging Roasted Pipa Duck, Oil Chicken and Pear-shaped Duck Platter Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Unit 1–23, Level 1, Jiuliu Plaza, Nos. 5796–5858 Chuansha Road, Chuansha Town
- Popular dishes: Ice Fire Pineapple Bun, Hanging Roasted Pipa Duck, Oil Chicken and Pear-shaped Duck Platter Rice, Milk Custard Cake, Assorted Roasted Meats Platter
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Dishes
Ice Fire Pineapple BunA pineapple bun dessert with a crispy crust and soft interior, typically filled with cream, ice cream, or jam. Made by fermenting dough into a pineapple shape, then pairing with hot or cold fillings for a contrasting texture.
Hanging Roasted Pipa DuckA traditional Chinese roast duck dish, made by marinating and hanging-roasting a duck until crispy skin and tender meat. Named for its shape resembling a pipa (Chinese lute). Served with pancakes, hoisin sauce, and scallions.
Oil Chicken and Pear-shaped Duck Platter RiceA flavorful dish featuring tender oil-fried chicken and aromatic pear-shaped duck, served over rice with a savory sauce.
Milk Custard CakeLoumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Hot Milk Tea with PearlsHot milk tea with pearls is a drink made with black or green tea as the base, combined with milk or creamer and pearl (small starch balls). Sugar is usually added for flavor, offering a rich and sweet taste.
Stewed Fish Head in Clay PotStewed Fish Head in Clay Pot is a Chinese dish made with fish head as the main ingredient, cooked with ginger, garlic, chili and other seasonings in a clay pot. The texture is tender and the flavor is rich.
Braised Pork Soft Bone PotBraised pork soft bone pot is made with pork soft bones and seasonings such as soy sauce, sugar, and cooking wine, then slowly stewed. It has a tender texture and rich sauce aroma.
Honey Pepper Beef RibeyeHoney Pepper Beef Ribeye is a Chinese dish made with beef ribeye, seasoned with honey and chili. The beef is marinated and then pan-seared to perfection, resulting in a crispy exterior and tender interior.