Daju Guan Shao'niao Izakaya Pub
日料 · ⭐ 4.6
Xianlin Subdistrict, Jindu Yayuan Hemu Yuan, Building 17, Unit 17-01
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Xianlin Subdistrict, Jindu Yayuan Hemu Yuan, Building 17, Unit 17-01. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly with Cherry Tomatoes, Pork Belly and Shrimp with Perilla, Scallion Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.6
- Address: Xianlin Subdistrict, Jindu Yayuan Hemu Yuan, Building 17, Unit 17-01
- Popular dishes: Pork Belly with Cherry Tomatoes, Pork Belly and Shrimp with Perilla, Scallion Chicken Thigh, Wagyu Ribeye, Sukiyaki
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Dishes
Pork Belly with Cherry TomatoesPork belly stir-fried with cherry tomatoes, offering a savory and slightly sweet flavor profile.
Pork Belly and Shrimp with PerillaA creative dish featuring pork belly, shrimp, and perilla leaf, stir-fried together for a savory and aromatic flavor.
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Wagyu RibeyeWagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Osmanthus Wheat BeerA wheat beer infused with fresh osmanthus flowers, offering a delicate floral aroma and sweet finish. Perfect as a refreshing drink or pairing with light dishes.
Grilled Mandarin FishA dish made by grilling fresh mandarin fish marinated in special seasonings, resulting in crispy skin and tender, flavorful flesh.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Juicy LanternExplosive yolk lantern is a dish made primarily with eggs and shrimp, mixed together and steamed to create a semi-transparent texture with a flowing liquid center, offering a delicate and tender taste.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.