Hongguang Xuan Chinese Restaurant
特色菜 · ⭐ 4.6
3rd Floor, Hongguang Hotel, Exit A, Hongshan Square, Minzhu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Hongguang Hotel, Exit A, Hongshan Square, Minzhu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Eel Strips with Green Pepper, Selenium-rich Beef and Rice Crackers, Sandy Ginger Crispy Pig's Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.6
- Address: 3rd Floor, Hongguang Hotel, Exit A, Hongshan Square, Minzhu Road
- Popular dishes: Stir-Fried Eel Strips with Green Pepper, Selenium-rich Beef and Rice Crackers, Sandy Ginger Crispy Pig's Feet, Fragrant Pan-Fried Rice Noodle Fish, Scallion and Pepper Steamed Large White Bream
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Dishes
Stir-Fried Eel Strips with Green PepperA dish of stir-fried eel strips with green peppers, known for its tender texture and fresh, slightly spicy flavor.
Selenium-rich Beef and Rice CrackersA nutritious dish featuring selenium-rich beef, crispy rice crackers, and steamed rice, combining savory flavors with a satisfying crunch.
Sandy Ginger Crispy Pig's FeetA Sichuan dish featuring crispy pig's feet marinated in spices and fried until golden, enhanced with the aromatic flavor of sand ginger.
Fragrant Pan-Fried Rice Noodle FishFresh small fish coated in rice flour and pan-fried until crispy, served with a special sauce for a unique flavor.
Scallion and Pepper Steamed Large White BreamA dish featuring steamed large white bream fish with scallions and green peppers, known for its fresh taste and aromatic flavor.
Plum Cherry RadishA refreshing cold dish made with small cherry radishes marinated in plum, sugar, and salt for a tangy, crisp flavor.
Wine-Scented Shiyan Sweet Potato NoodlesWine-Scented Shiyan Sweet Potato Noodles feature tender sweet potato noodles simmered in yellow wine, offering a rich, savory flavor with subtle sweetness and aromatic depth.
Sour Chili Pork Stir-fryA classic Hunan dish featuring pork belly and sour chili, stir-fried to perfection for a tangy and spicy flavor.
Chicken Soup with Fresh VegetablesA nourishing dish made by simmering chicken to create a clear broth, served with fresh vegetables for dipping and cooking at the table.
Huangzhou Dongpo PorkA traditional dish made from pork belly slowly braised with yellow wine, soy sauce, and rock sugar, resulting in a rich, tender, and glossy texture.