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Loulan Xinjiang Theme Restaurant (Wuzhong Yongwang Store)

新疆菜 · ⭐ 4.0

Shop 2F-274b, AEON Mall Suzhou Wuzhong, No. 188 Suzhentao Road, Wuzhong Economic Development Zone

Dishes

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  Hotan Skewer Meat

  Hotan skewer meat is a Xinjiang specialty grilled meat, using fresh mutton marinated with spices like cumin and chili powder, then roasted over charcoal for a crispy exterior and tender interior.
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  Hotan Roasted Bun

  Hotan baked包子 is a specialty snack from Xinjiang, primarily made with lamb, green onions, and flour. The lamb is diced and mixed with green onions and seasoned, while the flour is fermented to make dough. The filling is wrapped in the dough and baked in a tandoor oven, resulting in a golden, crispy exterior and a tender, juicy interior.
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  Crackling Night Roasted Lamb Leg

  A succulent lamb leg marinated in secret spices and grilled over charcoal, offering a crispy crust and tender, juicy meat with a rich, savory flavor.
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  Kazakh Hand-Beaten Old Yogurt

  A traditional Kazakh fermented yogurt made by hand-beating fresh milk, known for its thick texture and tangy flavor.
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  Northwest Beef Stewed Noodles

  Northwest Beef Stewed Noodles is a noodle dish from Northwest China. Main ingredients include hand-pulled wide noodles, beef brisket or shank, potatoes, carrots, and onions. The beef is first stewed until tender, then stir-fried with vegetables. Raw noodles are placed on top and steamed until cooked through, absorbing the flavorful broth from the meat and vegetables, resulting in a chewy and savory texture.
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  Toksun Fried Meat Noodles

  Toksun fried meat with noodles is a dish made with lamb or beef, stir-fried with onions and green peppers, then mixed with cooked noodles for a rich, aromatic flavor.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Xinjiang Lamb Hand-Rice

  Xinjiang lamb hand-pulled rice features lamb and rice as main ingredients, with carrots and onions as accompaniments. Lamb is first stewed until tender, then mixed with sautéed carrots and onions, and cooked with rice until fluffy and flavorful.
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  Loulan Classic Big Pot Chicken

  A flavorful dish made with chicken and potatoes, simmered in a rich sauce with vegetables, known for its aromatic and spicy taste.
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  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
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  Long Sword Roasted Lamb Ribs

  Premium lamb ribs marinated and slow-roasted over charcoal, resulting in tender, juicy meat with a distinctive flavor from the secret sauce.
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  Best Friends Fried Rice Noodles

  A popular Chinese home-style dish made by stir-frying rice noodles with eggs, meat, and vegetables, known for its rich flavor and quick preparation.

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