Jinyun Flatbread (Jianguo Middle Road Branch)
小吃快餐 · ⭐ 3.8
No. 191, Jianguo Middle Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 191, Jianguo Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Ningbo Tangyuan, Small Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 191, Jianguo Middle Road
- Popular dishes: Cold Noodles, Ningbo Tangyuan, Small Dumplings, Preserved Vegetable Pancake, Lean Pork Meatballs
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Ningbo TangyuanNingbo Tangyuan is a traditional sweet dumpling made from glutinous rice flour and filled with sesame, lard, and sugar, commonly enjoyed during festivals in Ningbo, Zhejiang.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Preserved Vegetable PancakePlum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
Lean Pork MeatballsLean pork meatballs are made by mixing minced lean pork with starch, egg white, and seasonings, then shaping into balls and cooking by boiling or steaming. They have a tender, chewy texture and are commonly used in soups or stir-fries.
Jinyun Small Crispy CakeJinyun Small Crispy Cake is a traditional snack from Jinyun, Zhejiang, made with flour, lard, and sesame. It features a crispy exterior and sweet filling, offering a rich, layered texture.
Jinyun Burnt CakeJinyun Burnt Cake is a traditional snack from Jinyun, Zhejiang, made with flour and pickled mustard greens, filled with pork, shaped into a flat cake, and baked over charcoal until crispy outside and tender inside.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, pan-fried until crispy and fragrant.
Mini Crispy CookiesA small, delicate sweet treat made from flour, butter, sugar, and eggs, baked to a crisp texture. Perfect as a tea-time snack or dessert.
Fermented Black Cabbage and Pork FlatbreadA savory Chinese flatbread made with fermented black cabbage and pork, baked until golden and crispy.