Luckin Coffee (Zhongshan Gate Tuanjie North Village Street Branch)
咖啡 · ⭐ 3.9
Shop No. 30-45-2, Tuanjie North Community, Zhongshanmen
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 30-45-2, Tuanjie North Community, Zhongshanmen. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Velvet Latte, Plum Latte, Buttery Flat Croissant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 咖啡
- Rating: 3.9
- Address: Shop No. 30-45-2, Tuanjie North Community, Zhongshanmen
- Popular dishes: Velvet Latte, Plum Latte, Buttery Flat Croissant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Velvet LatteVelvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
Plum LatteXiao Huamei Latte is a fusion beverage primarily made from espresso, milk, and plum syrup. First, extract the espresso and pour it into a cup, then add an appropriate amount of milk and stir evenly. Finally, add plum syrup for flavoring, creating a harmonious blend of sour-sweet taste and coffee aroma.- Buttery Flat CroissantA small, flat croissant made with high-gluten flour, butter, sugar, and yeast. The dough is folded and chilled multiple times to create a crisp, layered crust, baked into a flat shape with a golden surface. Soft inside with rich dairy aroma and a crumbly texture.