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Shinshoku Overpass Rice Noodles & Mahu Noodles (Fengcheng Ninth Road Store)

小吃面食 · ⭐ 3.7

Shop No. 10101A, First Floor, Podium Building, Hairong Mingcheng Residential Community, Fengcheng 9th Road, Economic & Technological Development Zone

Dishes

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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Tomato Bridge Rice Noodles

  Tomato overbridge rice noodles feature fresh tomatoes as the main ingredient, paired with rice noodles, chicken slices, eggs, and bean sprouts. The tomato broth is prepared by boiling tomatoes, then rice noodles and vegetables are added and cooked in hot soup.
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  Tomato Fish Over Bridge Rice Noodles

  A flavorful dish combining tender fish, tomato broth, and rice noodles, served with fresh vegetables for a balanced taste.
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  Vegetable Cold Dish Platter

  Vegetable salad is a cold dish made from various fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. After blanching or soaking, they are sliced or cut into strips and mixed with seasonings. No meat is used, highlighting the natural flavors of the ingredients.
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  Old Jar Sour Spicy Crossing-the-Bridge Rice Noodles

  A spicy and sour rice noodle soup with traditional ingredients, served hot in a bowl.
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  Golden Soup Crossing-the-Bridge Rice Noodles

  A flavorful dish featuring rice noodles served in a hot broth with ingredients like chicken, ham, fish, and vegetables.
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  Silver Ear Fungus

  Tremella, also known as white fungus, is a common edible mushroom. It is typically soaked before being stewed with other ingredients such as red dates and lotus seeds. The resulting tremella soup has a smooth texture and is rich in nutrients, making it an excellent nourishing dish.
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  Hasty Noodles

  Ma Hu Noodles is a home-style dish made with noodles, eggs, greens, and a small amount of minced meat. The cooked noodles are mixed with stir-fried ingredients and lightly seasoned for a simple, satisfying meal.
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  Fresh Sichuan Pepper Crossing-the-Bridge Rice Noodles

  A Yunnan specialty featuring fresh Sichuan pepper in a hot broth, served with rice noodles and assorted ingredients.
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  Egg Sheet

  Egg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.
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  Sesame Twist

  Sesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.
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  Spicy Crossing-the-bridge Rice Noodles

  Spicy hot pot rice noodles feature rice noodles with chicken, beef, and fish slices, plus vegetables like bean sprouts, chives, and tofu skin. Boiling broth is poured into the bowl to cook the ingredients, then chili oil and Sichuan peppercorns are added for a spicy, fragrant flavor.

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