HeHanJu (Ka Jin Road Branch)
韩式料理 · ⭐ 3.5
1st Floor, Zhongxin Business Building, No. 22 Kaijin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Zhongxin Business Building, No. 22 Kaijin Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Part Stone Pot Rice Bowl, Potato, Orleans-Style Crispy Pork Sausage.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 3.5
- Address: 1st Floor, Zhongxin Business Building, No. 22 Kaijin Road
- Popular dishes: Three-Part Stone Pot Rice Bowl, Potato, Orleans-Style Crispy Pork Sausage, Sichuan Boiled Beef, Kimchi Bulgogi Stone Bowl Rice
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Dishes
Three-Part Stone Pot Rice BowlA Korean dish featuring beef, chicken, and egg mixed with vegetables in a hot stone pot, seasoned with gochujang sauce.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Orleans-Style Crispy Pork SausagePork ribs marinated in Orleans seasoning, then fried or grilled to crispy perfection.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Kimchi Bulgogi Stone Bowl RiceKimchi bulgogi stone pot bibimbap, featuring Korean kimchi and pork belly as main ingredients, supplemented with rice and various vegetables. The ingredients are evenly mixed in a stone pot, allowing the rice to fully absorb the spicy and sour flavors of the kimchi and the savory aroma of the pork belly, creating a distinctive Korean taste.
Grilled Eel Curry RiceGrilled eel served over rice with a rich, spicy curry sauce.
Mushroom Eggplant RiceA savory dish featuring eggplant and mushrooms stir-fried with rice for a hearty, flavorful meal.
Shrimp Egg Fried RiceA hearty dish made with fresh shrimp and eggs stir-fried with rice, offering a savory and satisfying meal.
Golden Mushroom Beef Stone Pot Rice BowlA Korean-style rice bowl featuring tender beef, golden mushrooms, and vegetables, served in a hot stone pot for a flavorful, aromatic meal.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.