Uncle Tang's Luosifen (Chenzhai Branch)
小吃快餐 · ⭐ 4.2
200 meters east of the intersection of Bohui Road and Fengqing Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 200 meters east of the intersection of Bohui Road and Fengqing Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Black Wood Ear, Cantonese Sausage, Guangxi Sweet and Sour Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: 200 meters east of the intersection of Bohui Road and Fengqing Road, north side of the road
- Popular dishes: Northeast Black Wood Ear, Cantonese Sausage, Guangxi Sweet and Sour Radish, Guangxi Sour Bamboo Shoot Fish, Signature Luosifen
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Dishes
Northeast Black Wood EarNortheast Black Wood Ear is a traditional Northeast Chinese dish primarily made with black wood ear mushrooms. To prepare it, dried black wood ears are first soaked and then stir-fried simply with garlic, chili, and other seasonings. The dish features the unique tender and slippery texture of black wood ears, with a glossy black color and rich nutritional value.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Guangxi Sweet and Sour RadishGuangxi Sweet and Sour Radish is a cold dish made with radish and seasoned with sugar, vinegar and other seasonings. It has a crisp texture and a sweet and sour taste, commonly found in Guangxi cuisine.
Guangxi Sour Bamboo Shoot FishA Guangxi specialty featuring fish and sour bamboo shoots simmered with spices, offering a tangy and spicy flavor profile.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Snail and Pig Trotter StewA Chinese dish made with snails and pig trotters, slow-cooked with spices like ginger, scallions, and star anise, resulting in a rich, savory stew.
Snail Rice NoodlesA Guangxi specialty dish featuring rice noodles in a flavorful snail broth, topped with fermented bamboo shoots, tofu skin, and peanuts.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.