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San Xiang People's Home (Lijian Avenue Branch)

Hunan cuisine · ⭐ 3.6

No. 66, Lijian Avenue, China-ASEAN Economic and Technological Development Cooperation Zone, ASEAN Greenland University Town (Phase II), Building 6, Units 2F001–2F004

Dishes

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  Rural Preserved Chicken

  A traditional Chinese preserved chicken dish made from free-range chickens, cured and air-dried or smoked for a rich, savory flavor.
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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Spicy Oil Pig Ears

  Sichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
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  Stir-fried Carrot with Pork

  Carrot stir-fried with pork is a Chinese home-style dish using carrots and pork as main ingredients. Carrots are sliced or julienned, pork is cut into slices or strips, marinated, stir-fried first, then mixed with carrots until cooked through, seasoned and served.
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  Minced Pork with Pickled Mustard Greens

  Minced pork with pickled mustard greens is a home-style dish made primarily from pickled mustard greens (salted and fermented mustard greens) and minced pork. To prepare, first wash and chop the pickled mustard greens, then soak them in water to remove excess salt and drain. Heat oil in a pan, add the minced pork and stir-fry until fragrant, then add the pickled mustard greens and stir-fry evenly. Finally, add a small amount of water and simmer briefly.
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  Handground Tofu

  Handground tofu is made by grinding fresh soybeans, boiling the mixture, and coagulating it to form a smooth, delicate texture. It retains natural bean aroma and is often served with soy sauce or chili paste.
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  Sichuan Peppercorn Chicken

  A classic Sichuan cold dish made with shredded chicken marinated in a spicy, numbing sauce of Sichuan peppercorns, chili oil, garlic, and ginger.
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  Fried Tofu with Pork Belly

  A classic Chinese home-style dish made by stir-frying soft tofu with fatty pork belly, seasoned with garlic and green peppers for a savory aroma and rich taste.

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