Imperial Fresh Pig's Trotter and Coconut Chicken Rice (Yangfan Plaza Branch)
Hot pot · ⭐ 3.5
East No. 2, Shawan Culture Center
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East No. 2, Shawan Culture Center. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Tripe Chicken Soup Rice, Chicken and Pig's Trotter Soup Rice with Cordyceps, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.5
- Address: East No. 2, Shawan Culture Center
- Popular dishes: Pork Tripe Chicken Soup Rice, Chicken and Pig's Trotter Soup Rice with Cordyceps, Tender Beef, Bamboo Shoot and Pig's Stomach Chicken Soup Rice, Ganoderma Pork Tripe Chicken Soup
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Dishes
Pork Tripe Chicken Soup RiceA hearty dish featuring pork tripe, chicken, and potatoes simmered in a savory broth, served over rice.
Chicken and Pig's Trotter Soup Rice with CordycepsA nourishing dish featuring chicken, pig's trotter, and cordyceps simmered in a rich broth, served over rice.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Bamboo Shoot and Pig's Stomach Chicken Soup RiceA nourishing rice dish featuring pork stomach, chicken, and yam in a rich broth, slow-cooked to perfection.
Ganoderma Pork Tripe Chicken SoupA nourishing soup made with pork stomach, chestnuts, and chicken, slowly simmered to perfection.
Coconut ChickenCoconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Corn Pig's Trotter Chicken Soup RiceA hearty dish featuring pork stomach, chicken, and corn simmered into a rich broth served over rice.
Clay Pot Rice with Preserved MeatsA traditional Cantonese dish cooked in a clay pot, featuring fragrant rice, preserved meats like lap cheong and char siu, and vegetables, served with a crispy bottom layer of rice.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.