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Jiang Xian Ya Ju (Xinxing Binguan Dian)

江浙菜 · ⭐ 4.8

No. 17, Xisanhuan Middle Road (2nd Floor, Jiangxianyaju Xinxing Hotel)

Dishes

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  XO Sauce Seafood Vermicelli Pot

  XO Sauce Seafood Glass Noodle Pot features glass noodles with shrimp, crab, and shellfish, stir-fried with XO sauce and slow-cooked in a clay pot for rich flavor.
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  Braised Yellow Croaker

  Home-style Yellow Croaker is a traditional dish featuring yellow croaker as the main ingredient. After being cleaned thoroughly, the fish is simmered with seasonings such as scallions, ginger, and garlic. The result is tender fish meat and rich, flavorful broth with an appealing color.
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  Peach Gum Coconut Milk

  A dessert made with peach gum and coconut milk, known for its smooth texture and sweet taste, often enjoyed for its health benefits.
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  Crystal Meat with Caviar

  Crystal meat is a cold dish made from pig trotters and skin, boiled, simmered, and chilled to set. Caviar is served as a garnish to enhance the flavor layers.
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  Jiangxian Pan-Fried Dumplings

  Jiangxian pan-fried buns are made with pork and scallions as the main filling, using fermented dough for the outer skin. The filling consists of minced pork, scallions, ginger, soy sauce, and salt. The dough is rolled into rounds, filled, sealed, then pan-fried with a little oil and water—first seared, then steamed until the bottom is golden and crispy, and the top is fully cooked.
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  Jiangnan Secret Wine-flavored Pork

  Jiangnan-style braised pork with wine aroma uses pork belly as the main ingredient, blanched and then slowly stewed with yellow wine, soy sauce, rock sugar, star anise, and cinnamon until tender and fragrant. The sauce is reduced to a glossy finish.
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  Fugu Simmered Eel

  Fugu Simmered Eel is a Chinese dish made with fugu and eel as the main ingredients, usually cut into pieces and simmered with soy sauce and cooking wine, offering a delicious taste.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Boiled Shrimp in Salt Water

  Saltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Hulu Si

  Lohu Si is a dish made primarily from loofah, sliced and stir-fried with garlic, chili, and other seasonings. The loofah is first peeled, seeded, and blanched to remove bitterness before being stir-fried until tender, offering a crisp texture.
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  Pigeon Egg Mushroom Soup

  Pigeon egg mushroom soup is made with pigeon eggs and various mushrooms. After boiling and peeling the eggs, they are stewed with shiitake, king oyster, and enoki mushrooms in clear water, then seasoned to create a flavorful soup.

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