Pizza Hut (Man Shiqi Select Branch)
Western cuisine · ⭐ 4.4
Unit 6, 1st Floor, Shuian International, Wuche Road (next to Xiao Hu Ya)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 6, 1st Floor, Shuian International, Wuche Road (next to Xiao Hu Ya). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Da Hong Pao Handcrafted Lemon Tea, New Orleans Style BBQ Pizza, Durian Pineapple Bites Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.4
- Address: Unit 6, 1st Floor, Shuian International, Wuche Road (next to Xiao Hu Ya)
- Popular dishes: Da Hong Pao Handcrafted Lemon Tea, New Orleans Style BBQ Pizza, Durian Pineapple Bites Pizza, Flowing Heart Tiramisu, Sizzling Charcoal-Grilled Steak
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Dishes
Da Hong Pao Handcrafted Lemon TeaBig Red Robe hand-pounded lemon tea is based on Big Red Robe tea, combined with fresh lemon slices or lemon juice. The tea and lemon are thoroughly blended through a manual pounding method, then chilled with ice cubes and sweetened with an appropriate amount of syrup or honey to balance the flavor.
New Orleans Style BBQ PizzaNew Orleans-style grilled meat pizza features a special New Orleans-style grilled meat filling, paired with fresh vegetables such as onions and bell peppers, placed on a crispy pizza crust, then topped with适量 mozzarella cheese and baked.
Durian Pineapple Bites PizzaPizza base topped with durian flesh and pineapple chunks, baked to perfection. Main ingredients: flour, durian flesh, pineapple chunks, cheese, and pizza sauce.
Flowing Heart TiramisuFlowing-center Tiramisu is a classic Italian dessert, featuring a soft chiffon cake base topped with rich mascarpone cheese and dusted with cocoa powder for added aroma. Its distinctive feature is the flowing center of cheese when sliced, offering a delicate texture and well-defined layers.
Sizzling Charcoal-Grilled SteakSizzling charcoal-grilled steak features premium beef cuts, slowly roasted over charcoal until the surface turns golden and slightly charred, resulting in tender and juicy meat. It is served with a specially crafted barbecue sauce, delivering a unique charcoal-grilling aroma.
Teriyaki Chicken Fried RiceTeriyaki chicken fried rice is made primarily with diced chicken and rice, stir-fried with teriyaki sauce and other seasonings. The chicken is tender and juicy, while the rice absorbs the teriyaki sauce, resulting in an appealing color and aroma.
Classic Hawaiian PizzaA classic Hawaiian-style pizza features a thin, crispy crust spread with a special pizza sauce, topped with mozzarella cheese, ham slices, pineapple chunks, and other rich ingredients, then baked at high temperature until the cheese melts and the crust edges turn golden.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Honey-glazed Roasted Chicken BonesHoney-glazed roasted chicken bones is a dish made primarily from chicken thighs or breasts, marinated and then roasted with a special honey-glazed sauce. After marinating, the chicken is coated with a sweet and fragrant honey glaze and roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.