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Wangji Barbecue (Jinshan Road Branch, Nanjing)

Barbecue · ⭐ 4.6

Room 1-101, Wanxin Garden, No. 378 Zhushan Road, Dongshan Subdistrict (Jinshan Road No. 13)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Original Flavor Chicken Wings

  Fresh chicken wings marinated and fried to crispy perfection, retaining the natural flavor of the meat.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Signature Stir-Fried Clams

  Fresh clams stir-fried quickly with garlic, chili, and green onions for a savory, aromatic dish.
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  Signature Stir-fried Clams

  Signature stir-fried clams is a Chinese dish made with fresh clams quickly stir-fried with chili, ginger, garlic and other seasonings. It has a fresh and tender texture with a spicy and fragrant flavor, and is one of the classic Sichuan dishes.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
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  Stir-fried Clams

  Stir-fried clams is a seafood dish made by quickly stir-frying clams with seasonings such as green onions, ginger, and garlic. To prepare, clean the clams thoroughly, blanch them briefly to remove impurities, then stir-fry over high heat to lock in freshness. Finally, add seasonings and stir until evenly combined.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Garlic Eggplant

  Stir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
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  Roasted Eggplant with Garlic

  A dish of eggplant roasted with garlic, seasoned with soy sauce and olive oil, resulting in a soft and flavorful side or main course.
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  Noodles Tossed with Clam Soup Sauce

  A dish of noodles tossed with a savory clam broth, featuring fresh clams and tender noodles.
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  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
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  Spicy Clam and Frog Noodles

  Spicy Clam and Frog Noodles is a Chinese noodle dish made with clams and frog, stir-fried with chili and Sichuan pepper. It has a spicy and rich flavor.

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