Luqiao Handmade Noodles (Darenfa Branch)
小吃面食 · ⭐ 3.5
Commercial Unit 101, Building 2, Shangcheng International Chengshi Xinjie, Guzheng Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Commercial Unit 101, Building 2, Shangcheng International Chengshi Xinjie, Guzheng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Egg, Original Flavor Chicken Feet, Egg and Bok Choy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 3.5
- Address: Commercial Unit 101, Building 2, Shangcheng International Chengshi Xinjie, Guzheng Road
- Popular dishes: Braised Egg, Original Flavor Chicken Feet, Egg and Bok Choy Noodles, Chicken Soup Rice Noodles with Greens, Chicken Offal Noodles
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Original Flavor Chicken FeetOriginal flavor chicken feet is a dish made primarily from chicken feet, blanched and then simmered slowly with water, ginger slices, and green onions until tender and flavorful. It retains the natural taste and has a chewy texture.
Egg and Bok Choy NoodlesA Chinese dish featuring rice noodles, soft-boiled eggs, and fresh greens in a light broth.
Chicken Soup Rice Noodles with GreensA comforting dish made with chicken broth, fresh greens, and rice noodles, offering a light and savory flavor.
Chicken Offal NoodlesChicken offal noodles feature chicken organs like heart, liver, and gizzard mixed with noodles. After cleaning and blanching or stir-frying the offal, it's combined with cooked noodles and seasoned to taste.
Chicken Skin NoodlesA Chinese dish made with chicken skin and noodles, seasoned with soy sauce and sesame oil for a savory, satisfying flavor.
Chicken Wing RiceA home-style dish made by stewing chicken wings and then simmering them with rice to absorb the rich flavors.
Chicken Wing Rice NoodlesA Chinese dish featuring chicken wings and rice noodles, simmered in a savory broth for rich flavor.
Chicken Neck NoodlesA Chinese dish featuring chicken necks tossed with noodles and vegetables in a spicy sauce, offering a bold and satisfying flavor.
Chicken Leg NoodlesChicken leg stir-fried noodles feature chicken thigh meat and noodles as main ingredients. The chicken is usually boiled or pan-fried, then diced and mixed with cooked noodles and seasonings like soy sauce, sesame oil, garlic, and chili oil, often with cucumber and carrot strips.