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Chī Chī Bù Xiū

小吃快餐 · ⭐ 4.1

No. 335 Shuguang Middle Road

Dishes

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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips are made by slicing pork tenderloin, coating it in starch and egg mixture, then deep-frying until golden and crunchy. A touch of scallion-ginger water and seasonings is added during marination for enhanced flavor.
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  川味酸辣粉

  酸辣粉以红薯粉为主料，配以豆芽、木耳、花生米、香菜等辅料，用特制的辣椒油、醋、花椒粉、蒜末、葱花等调料调制而成，煮熟后拌匀食用。
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  Sichuan-style Chicken Noodles

  Sichuan-style chicken noodle salad is made with boiled noodles as the main ingredient, combined with shredded cooked chicken, and garnished with cucumber strips, carrot strips, and other vegetables. It is dressed with a sauce made from soy sauce, vinegar, chili oil, Sichuan pepper powder, minced garlic, and chopped scallions, then mixed thoroughly before serving.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Spicy Potato Strips

  Spicy potato strips made by frying sliced potatoes and stir-frying with chili and Sichuan pepper for a bold, numbing flavor.
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  Brown Sugar Glutinous Rice Ball Ice Dessert

  Red sugar glutinous rice balls with fermented rice wine and ice is a dessert made from glutinous rice balls, red sugar, fermented rice wine, and ice. The rice balls are boiled and mixed with red sugar and fermented rice wine, then cooled with ice for a contrasting hot-cold texture.
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  Mango Tapioca Ice Jelly

  A refreshing dessert made with transparent ice jelly, fresh mango cubes, and glutinous rice balls, drizzled with honey or syrup and chilled for a smooth, chewy texture.
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  Glutinous Rice浆 with Sweet Wine and Osmanthus

  A sweet dessert made from glutinous rice flour, fermented rice wine, and fresh osmanthus flowers, offering a smooth, fragrant, and subtly sweet taste.
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  Potato Kowei

  A Chinese snack made by frying sliced or diced potatoes with a flatbread called kowei, resulting in a crispy exterior and tender interior, often seasoned with scallions and chili.

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