Wen Zhi Secret Pork Trotter Rice (Yangjiawan Store)
小吃快餐 · ⭐ 4.0
No. 238-3103, Sanjin Xiongchu Tiandi
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 238-3103, Sanjin Xiongchu Tiandi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Signature Pig Trotter Rice Bowl, Preserved Vegetable Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 238-3103, Sanjin Xiongchu Tiandi
- Popular dishes: Braised Chicken Thigh, Signature Pig Trotter Rice Bowl, Preserved Vegetable Braised Pork Rice, Fried Egg, Freshly Simmered Silver Ear Soup
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Signature Pig Trotter Rice BowlSignature pig trotter rice features tender, flavorful pig trotters slow-cooked with soy sauce, star anise, and cinnamon, served over steaming rice.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Freshly Simmered Silver Ear SoupA delicately simmered soup made from high-quality silver ear fungus, with red dates and goji berries, offering a smooth, sweet taste and health benefits such as moistening the lungs and beautifying the skin.
Secret-Recipe Braised Pork RiceBraised pork rice features fatty pork slow-cooked with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender. Served over steamed white rice, often with a boiled egg or greens.
秘制鸡腿饭秘制鸡腿饭以去骨鸡腿肉为主料，经过腌制后煎烤至表皮微焦，内部多汁。搭配米饭和时令蔬菜，淋上特制酱汁，风味浓郁。
Secret-Recipe Duck Leg RiceSpecial duck leg rice features marinated duck legs pan-seared to a crispy skin with tender meat, served over rice and drizzled with a rich sauce made from soy sauce, sugar, cooking wine, and spices.
Fragrant Intestine RiceA flavorful dish featuring seasoned pork intestines stir-fried with rice and vegetables, known for its rich aroma and spicy taste.