Home-Style Vegetable Restaurant (Heyi Garden Branch)
农家菜 · ⭐ 3.8
Beside Main Entrance of Heyi Garden, North Section of West 2nd Ring Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Main Entrance of Heyi Garden, North Section of West 2nd Ring Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanhe Stir-fry, Stir-Fried Lotus Root Strips, Spicy Potatoes in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.8
- Address: Beside Main Entrance of Heyi Garden, North Section of West 2nd Ring Road
- Popular dishes: Sanhe Stir-fry, Stir-Fried Lotus Root Strips, Spicy Potatoes in Dry Pot, Spicy Stir-Fried Cabbage, Hangzhou Pepper and Egg
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Dishes
Sanhe Stir-fryA home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
Stir-Fried Lotus Root StripsStir-fried lotus root strips is a Chinese home-style dish using fresh lotus root as the main ingredient. Slice, blanch, then stir-fry with garlic and green pepper, season with salt and soy sauce.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Hangzhou Pepper and EggA Chinese home-style dish made with fresh Hangzhou peppers and eggs, stir-fried until tender and slightly spicy.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Braised Young ChickenA traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Green Pepper and Tofu Skin Shredded PorkA classic Chinese home-style dish featuring shredded pork, green peppers, and dried tofu skin, stir-fried to perfection.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.