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乌苏里江渔村铁锅炖

Northeastern Chinese cuisine · ⭐ 4.1

400 meters north of the intersection of Shitai Road and Wangjiang Road, west side of the road (near Banmutian Hotel)

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeast Honglin Sausage

  A traditional Northeast Chinese sausage made from pork, seasoned and smoked or steamed, known for its bright red color and savory flavor.
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  Stewed Fish

  A traditional Chinese dish made by slow-cooking fresh fish with tofu, potatoes, and carrots in a savory sauce.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Imperial Fish

  Huang Fish is a dish made with fresh fish as the main ingredient, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The fish is cleaned, scored, marinated, then steamed or braised to achieve tender, flavorful meat.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Sour Cabbage Stewed Pork with Vermicelli

  A traditional Northeast Chinese dish featuring sour cabbage, pork belly, and vermicelli, slow-cooked to perfection for a rich, savory flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Mahi Mahi

  Salmon is a dish featuring salmon as the main ingredient. The fish is typically cut into pieces or kept whole, marinated with salt and cooking wine, then cooked by pan-frying, grilling, or steaming.辅料如姜片、葱段和酱油 can be added according to taste.

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