HOUSE’s Weizhi Tu Bistro & Wine Bar (Zhonghai Huawan Store)
Western cuisine · ⭐ 4.3
Room 101, No. 342, HeDong Road (Self-designated Room 03)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 342, HeDong Road (Self-designated Room 03). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sous-vide 8-Hour M5 Oyster Beef Steak, Boluo Meat Sauce Spaghetti, Curry Chicken Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.3
- Address: Room 101, No. 342, HeDong Road (Self-designated Room 03)
- Popular dishes: Sous-vide 8-Hour M5 Oyster Beef Steak, Boluo Meat Sauce Spaghetti, Curry Chicken Rice, Nyonya-style Grilled Chicken, Angus Grain-Fed Ribeye
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Dishes
Sous-vide 8-Hour M5 Oyster Beef SteakPremium M5 beef steak slow-cooked at low temperature for 8 hours, paired with fresh oysters, offering tender, juicy texture and rich flavor.
Boluo Meat Sauce SpaghettiA dish featuring spaghetti tossed in a rich Boluo meat sauce made from pork, fermented bean paste, and garlic.
Curry Chicken RiceChicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
Nyonya-style Grilled ChickenA flavorful grilled chicken dish marinated in Nyonya spices and sauce, offering a rich blend of sweet, spicy, and aromatic notes.
Angus Grain-Fed RibeyeHigh-quality Angus beef ribeye, slow-roasted at low temperature for a crispy exterior and tender interior, preserving its natural flavor. Main ingredient: Angus ribeye steak, seasoned simply with salt and pepper to highlight the beef's essence.
Thai-style Pork and Egg RiceA flavorful dish of stir-fried minced pork with spicy Thai-style sauce, topped with silky scrambled eggs over steamed rice.- French CroquettesFrench Croquettes are crispy fried patties made from mashed potatoes mixed with cream and cheese, often served with mayonnaise or tomato sauce.
Colorful Garden Vegetable SaladA colorful salad of fresh vegetables like lettuce, cherry tomatoes, cucumber, carrot, and purple cabbage, paired with boiled eggs or chicken breast, dressed with vinaigrette or sesame sauce.
Shrimp Paste Chicken WingsShrimp paste chicken wings are made by marinating chicken wings with shrimp paste, garlic, and ginger, then pan-frying or grilling. The wings become slightly crispy on the outside and tender inside, infused with rich shrimp paste aroma.- Grass-fed Beef Brisket PlatterPremium grass-fed beef brisket slow-cooked to perfection, served with seasonal vegetables and a signature sauce.
Neapolitan Seafood RisottoA classic seafood risotto from Naples, Italy, made with short-grain rice, fresh shrimp, squid, mussels, and tomatoes, simmered in white wine for a rich, savory flavor.
Snowflake Crispy FriesA crispy fried potato dish with a snowflake-like texture, made from large chunks of potatoes and seasoned for a savory taste.
Snowflake FriesSnowflake fries are made from potatoes, cut into thin strips and deep-fried. Crispy on the outside, soft inside, with a fine, snowflake-like texture from frying.
Herb Mushroom Sauce Steak RiceA savory dish featuring tender steak glazed in a herb-infused mushroom sauce, served over steamed rice for a rich and satisfying meal.