Old Beijing Hot Pot Lamb (Xiaoping Branch)
Hot pot · ⭐ 3.8
No. 1332 Shicha Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1332 Shicha Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Grilled Lamb Knuckle Tendons, Premium Beef Ribeye, Spicy Lamb Spine Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 1332 Shicha Road
- Popular dishes: Grilled Lamb Knuckle Tendons, Premium Beef Ribeye, Spicy Lamb Spine Hot Pot, Spicy Lamb Spine Hot Pot, Goat Spine Hot Pot
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Dishes
Grilled Lamb Knuckle TendonsA dish made from lamb knuckle tendons, marinated and grilled over charcoal for a rich, chewy texture.
Premium Beef RibeyePremium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
Spicy Lamb Spine Hot PotRed broth lamb spine pot features lamb spine as the main ingredient, simmered with chili, Sichuan pepper, ginger, scallion, and star anise. Lamb spine refers to the spinal bones, rich in meat and collagen. First blanch the lamb spine to remove odor, then slowly stew with various seasonings for a bright red soup with rich aroma.
Spicy Lamb Spine Hot PotA spicy hot pot featuring lamb spines simmered in a rich, red chili oil broth with aromatic spices and herbs.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Spicy Chili Oil BaseA spicy chili oil base made from beef tallow, dried chilies, Sichuan peppercorns, and fermented broad bean paste, ideal for hot pot dishes.