Jin Ma's Grilled Meat (Fengtian Branch)
Barbecue · ⭐ 4.6
No. 48, Fengtian Avenue, Unit 37-1 (near Jinyang Yicheng Times Commercial Street)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 48, Fengtian Avenue, Unit 37-1 (near Jinyang Yicheng Times Commercial Street). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pig's Hooflets, Grilled Pork Stone Pot Bibimbap, Juicy Tofu Bites.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.6
- Address: No. 48, Fengtian Avenue, Unit 37-1 (near Jinyang Yicheng Times Commercial Street)
- Popular dishes: Crispy Pig's Hooflets, Grilled Pork Stone Pot Bibimbap, Juicy Tofu Bites, Secret-Recipe Chicken Skin, Sichuan Pepper Chicken Thigh
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Dishes
Crispy Pig's HoofletsCrispy pig's hoofs stir-fried with chili and vegetables, delivering a satisfying crunch and spicy flavor.
Grilled Pork Stone Pot BibimbapGrilled pork, rice, and vegetables mixed in a hot stone pot with gochujang sauce for a savory, aromatic dish.
Juicy Tofu BitesExplosive Sauce Tofu is a dish made primarily from fresh, tender tofu cubes, stir-fried with a specially prepared sauce. The small tofu is quickly cooked at high heat, resulting in a crispy outer layer while keeping the inside soft and tender. Combined with the savory aroma of the sauce, it delivers a unique and delightful texture.
Secret-Recipe Chicken SkinSpicy chicken skin is a dish primarily made with chicken skin, specially seasoned and grilled to make it crispy and delicious, with a golden color.
Sichuan Pepper Chicken ThighFeng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
Spanish Black Pig Thick Belly PorkSpanish Black Pig Thick Belly Pork features premium Iberico pork belly, slow-cooked and seared for a rich, tender texture.
Golden Pig PuddingA sweet dish made from pork and eggs, steamed to a smooth texture with a rich meaty flavor.
Bullfight SteakA large, bone-in ribeye steak, slow-cooked and seared to perfection, offering a rich, savory flavor and tender texture.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.