Manyi Northeast Cuisine (Wusong Road Branch)
Northeastern Chinese cuisine · ⭐ 3.9
No. 68 Wusong Road, Beiwai Tan Subdistrict (near Tiantong Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Wusong Road, Beiwai Tan Subdistrict (near Tiantong Road). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Sauce Shredded Pork Pancake, Homestyle Mixed Vegetable Salad, Bell Pepper Beef Heart Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 68 Wusong Road, Beiwai Tan Subdistrict (near Tiantong Road)
- Popular dishes: Beijing Sauce Shredded Pork Pancake, Homestyle Mixed Vegetable Salad, Bell Pepper Beef Heart Stir-fry, Stewed Pork Ribs with Green Beans and Potatoes, Braised Pork Trotter Salad
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Dishes
Beijing Sauce Shredded Pork PancakeA Beijing-style pancake filled with shredded pork in a savory sauce, often served with scallions and cucumber.
Homestyle Mixed Vegetable SaladHome-style mixed salad is a cold dish made primarily with fresh vegetables such as cucumber, carrot, bean sprouts, lettuce, and cilantro, sometimes including tofu skin or vermicelli. Wash and cut the vegetables, then mix with seasonings and serve.
Bell Pepper Beef Heart Stir-fry尖椒护心肉 is a dish made with pork tenderloin and green chili peppers. The pork slices are marinated and stir-fried with chopped green chilies, resulting in tender meat and crisp peppers with rich flavors.
Stewed Pork Ribs with Green Beans and PotatoesPork ribs are slowly cooked with green beans and potatoes, resulting in tender meat and flavorful vegetables.
Braised Pork Trotter SaladA cold dish made from boiled pork trotters mixed with garlic, cilantro, chili oil, vinegar, and soy sauce for a rich, spicy flavor.
Tomato Beef SoupTomato beef soup uses fresh tomatoes and beef as main ingredients. After blanching beef to remove odor, it's cooked with tomatoes in water until tender, creating a rich, flavorful broth.
Mutton DumplingsMutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.
Sour Cabbage and Pork Steamed DumplingsSauerkraut and pork steamed dumplings made with finely chopped sauerkraut mixed with minced pork, seasoned and wrapped in dumpling wrappers, then steamed without frying to preserve the original flavors.
Sweet and Sour PancakeA thin pancake made from flour and eggs, wrapped around stir-fried pork, carrots, and scallions, then drizzled with a sweet and sour sauce.
Sesame Sauce NoodlesSesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.