Te Yi Jia Pig Trotter Rice (Tianfu Yijia Branch)
小吃快餐 · ⭐ 3.6
No. 110, Jinhuai Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Jinhuai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Five-Spice Pork Intestine Rice, Extra Chicken Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 110, Jinhuai Street
- Popular dishes: Five-Spice Boiled Eggs, Five-Spice Pork Intestine Rice, Extra Chicken Leg, Barbecue Pork and Intestine Rice, Pig Trotter with Pig's Head Meat
China trip · China travel
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Five-Spice Pork Intestine RiceA savory dish featuring braised pork intestines seasoned with five-spice powder, served over rice for a rich and aromatic meal.
Extra Chicken LegA dish featuring an additional chicken leg, marinated and cooked by pan-frying or braising for tender, flavorful meat.
Barbecue Pork and Intestine RiceA savory dish featuring barbecued pork and tender intestines served over steamed rice, with a rich, umami flavor.
Pig Trotter with Pig's Head MeatPig Trotter with Pig's Head Meat is a dish made mainly with pig trotter and pig's head meat, usually cooked by stewing or braising, with rich texture and tender meat.
Pork Elbow and Pork TrotterPork elbow and pork trotter is a Chinese dish made with pork elbow and pork trotter, usually stewed or braised, with tender meat and rich flavor.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Preserved Vegetable Braised Pork RiceA savory dish featuring tender braised pork and preserved vegetables layered over steamed rice, seasoned with a rich sauce.
Bone SoupBone broth is made by slow-cooking animal bones like pork, beef, or chicken in water for several hours to extract marrow and gelatin. Add ginger slices and scallions to reduce odor and enhance aroma; some recipes include carrots or corn for added flavor.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.