Guxiaojiao Spicy Hot Pot & Spicy Mix (Dahualing Flagship Store)
小吃快餐 · ⭐ 3.3
Shop No. 5, First Floor, Building B3, Dahualing Community, Honghua Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5, First Floor, Building B3, Dahualing Community, Honghua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Tofu, Kung Fu Noodles, Tofu丝 and Scallop Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop No. 5, First Floor, Building B3, Dahualing Community, Honghua Road
- Popular dishes: Frozen Tofu, Kung Fu Noodles, Tofu丝 and Scallop Pancake, Blooming Sausage, Handmade Honey Date Zongzi
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Kung Fu NoodlesKung Fu Noodles is a Chinese dish featuring hand-pulled noodles served in a rich broth with savory toppings like beef, vegetables, and egg, showcasing traditional noodle-making skills.
Tofu丝 and Scallop PancakeA Chinese snack made with stir-fried tofu strips and fresh scallops wrapped in a thin pancake, offering a savory and delicate flavor.
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Handmade Honey Date ZongziA traditional Chinese rice dumpling made by wrapping glutinous rice around honey-drenched dates and steaming it in bamboo leaves.
Handmade Pork ZongziA traditional Chinese rice dumpling made with glutinous rice and fresh pork, wrapped in bamboo leaves and steamed to perfection.
Sliced Meat for Hot PotA dish of thinly sliced meat, typically beef or lamb, cooked quickly in a hot broth and served with dipping sauces.
Sweet Potato NoodlesSweet potato vermicelli is a thin noodle made primarily from sweet potato starch, processed by steaming, sun-drying, or drying. It's prepared by mixing sweet potato starch with water, steaming it, cooling, cutting into fine strips, and then drying to form the noodles. Soak in warm water before use; can be served cold, stir-fried, or in soup.
Fish Roe DumplingsFish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
Fresh Meat Dumplings in Tofu SkinFresh meat stuffed tofu skin rolls are made by wrapping minced pork in thin, paper-like tofu skin and steaming them. The tofu skin is delicate yet resilient, while the pork filling is tender and juicy, creating a perfect harmony of textures and flavors.